Nigella Lawson's recipe for Marmite sandwiches:

Whisk soft unsalted butter with some Marmite and then spread the peanut-butter coloured mix on to sliced white bread. 100g butter is enough to sandwich the slices of one loaf, the quantity of Marmite depends on whether you want a mild-tasting, buff-coloured cream or a salty-strong, sunbed-tan glaze.

what do you reckon then peeps? does this make it even better- just off to kitchen now to try it....

didnt i hear about p-nut butter last week on here?!

NOOOOO!!!!!!! Thats basically diluting it, OK I admit I use butter when I have marmite but only to make it easier to spread, the WB is the top layer, not a mushed up mixture of brown and yellow.

i have a new marmite related fetish- marmite crisp and mushy pea sandwitch! fooking lovely

Mushy peas are just wrong....WRONGER THAN WRONG!!!