I've never been good at these things. So...here's some pie:

A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savory ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

So-called “pyes” originally appeared in England as early as the 12th Century, but the word “pie” is not attested in the Oxford English Dictionary until the 14th century.

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