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Pams PHunky proudly Superstar DJ..... JEREMY HEALY

You may recognise DJ Jeremy Healy for his DJ appearances at top nights around the globe, or have heard of Jeremy Healy through his sell out Fantazia compilations, or know him as the musical genius behind world class designer, Galliano's shows. Either way, Jeremy Healy is lives up to his reputation as one of the All Time Great DJ's

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Pams PHunky are very proud to present one of th...
.... the All Time Great DJ / Producers and a true legend of House Music.

A character who probably has a million and one fascinating stories to tell and the most colourful biographies in the business.... When the statement 'Superstar DJ' was created in the mid Nineties - Pop Star, Producer, DJ & Socialite - JEREMY HEALY was the perfect stereotype & The Number One in both the Superstar DJ AND the National Singles Charts

Read More Pams PHunky proudly Superstar DJ..... JEREMY HEALY
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Posted Tue 22 Apr 2008
Edited Tue 22 Apr 2008

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brings a whole new approach to the table.....

;0)
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Posted Thu 24 Apr 2008
Burnt Roast??? ..... lol
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Posted Thu 24 Apr 2008
or Spit Toast even...
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Posted Fri 25 Apr 2008
Hyperrrrrr...........???? HELP

Hyper here :-)

sunny side up or well done, how do u like your's heidi hehe :-)

hope i av not kept u waiting to long allthough does add to the fun hehe

U can av toast with butter if ja like but how easy to digest am i :-)
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Posted Sun 27 Apr 2008
Edited Sun 27 Apr 2008
vipers are not tooo digestable

cant beata bit of toast

;0)
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Posted Mon 28 Apr 2008
yes rumour has it a viper can leave a nasty taste in your mouth :-)
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Posted Mon 28 Apr 2008
someone mentioned salt...??
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Posted Mon 28 Apr 2008
we gonna need chips as well maybe some tomy sauce as well
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Posted Mon 28 Apr 2008
dont forget the savaloy

;0)
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Posted Mon 28 Apr 2008
with or without garnish
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Posted Mon 28 Apr 2008
whats the fish sauce... ta ta

;0)
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Posted Mon 28 Apr 2008
could allways use just plain white sauce
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Posted Mon 28 Apr 2008
cheese sauce.....?
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Posted Mon 28 Apr 2008
oh dear .....
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Posted Mon 28 Apr 2008
mild, medium, strong or xtra strong
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Posted Mon 28 Apr 2008

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